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Autumn Smoke

Illinois BBQ Alliance

Monday, October 29, 2012 from 6:00 PM to 9:00 PM (CDT)

Chicago, IL

Autumn Smoke

Ticket Information

Ticket Type Sales End Price Fee Quantity
IBBQA Charter Membership
Become a charter member with membership for three years in IBBQA, includes attendance at the Autumn Smoke dinner, a beer and dessert from ten top Barbecue chefs and gain all the benefits of becoming a member of our alliance enjoying the member discounted rate that includes a spot on our private mailing list for special access to future events. (You will be contacted via email after sign-up)
Ended $125.00 $0.00
IBBQA 1 Year Membership & Dinner
Enjoy discounted membership, dinner, a beer and dessert from ten top Barbecue chefs and gain all the benefits of becoming a member of our alliance enjoying the member discounted rate that includes a spot on our private mailing list for special access to future events. (You will be contacted via email after sign-up)
Ended $50.00 $0.00
IBBQA Member - Autumn Smoke
Enjoy dinner, a beer and dessert from ten top Barbecue chefs at your IBBQA discounted rate as well as entry into a raffle for prizes or gift certificates. Non-Members purchasing this ticket will be charged additional $25 for entry and membership.
Ended $35.00 $0.00
IBBQA Member +Spouse
Enjoy dinner, a beer and dessert for you and your spouse, a special member benefit! Dinner from the ten top Barbecue chefs at your IBBQA discounted rate and two(2) entries into a raffle for prizes or gift certificates. Non-Members purchasing this ticket will be charged additional $25 for entry and membership.
Ended $55.00 $0.00

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Event Details

Barry Sorkin,Join the Illinois BBQ Alliance for Autumn Smoke, a gastronomy of Chicago barbecue. Join the alliance as we eat, discuss barbecue, drink craft beers and raise money for breast cancer. Dinner will be served by ten local Chicago BBQ restaurants and chefs, listed below.   Hear from our honored guests, Scottie Johnson of "Cancer Sucks" World Champion Competition BBQ team and Harry Stewart, owner of Great American Barbecue Company in Alameda, California.  We want to encourage membership and share the state of our barbecue alliance, so please come early and stay late.

What are the benefits of becoming a member?

  • Member access to industry information, competition tips, tricks, and professional.
  • Member access to our website for networking among IBBQA Membership.
  • Unique opportunity to be part of our IBBQA community
  • Preffered pricing, priority access and early notification of IBBQA events
  • One year free membership to NBBQA

Is my registration/ticket transferrable?

Yes, as long as you are a registered member (current membership status will be confirmed by IBBQA at the door.)

Do I have to bring my printed ticket to the event?

Yes, we would appreciate it if you brought your printed ticket to the event to streamline check-in, but if you do not have it or cannot print it, just let us know in advance so we can confirm your registration.

What is the refund policy?

If you cannot make it, please let us know at least 24 hours before the event so we can refund your money to you in full. 

The name on the registration/ticket doesn't match the attendee. Is that okay?

As long as the person is not holding an IBBQA discounted membership ticket and is not a member. This is a fund raiser so please make sure you have the proper ticket. 

What if I bought a discounted member ticket and I am not a member?

We will be checking membership status and if you are not a member, we will be charging you $25 at the  door for a one year membership.

 

Participating Chefs and Restaurants:

 Gary Wiviott Barn & Company     

  Chicago Hot Links injected with Chile de Arbol BBQ Sauce  Smoked caramelized onions with            hint of clover honey on Chicago roll style sausage buns

Sweet Charity Smith  - Brand BBQ Market 
  Smoky Pumpkin and Bacon Soup
  Double Smoked Pork Belly  
Leann Whippen  - Chicago Q
  Pulled pork with pretzel slider rolls and 
  BBQ chicken wings
Willie Wagner - Honky Tonk BBQ
 Peach Cobbler
Charlie McKenna - Lillies Q 
 Brunswick Stew, Biscuits and Banana Pudding
Jeff Shapiro - Real Urban BBQ
Shaved Smoked Pork Loin On Brioche Rolls W/ Crispy Onions
Caramel Bread Pudding With Bourbons Sauce 
Jared Leonard - Rub BBQ Company
 BBQ Martini-Small plastic stem-less martini glass layered with pulled pork, baked beans, crumble of cornbread, topped with fresh slaw; served with a spoon angled to look like a martini stirrer
Barry Sorkin - Smoque
 Smoked Salmon and a surprise side dish to be determined.
Dave Raymond - Sweet Baby Ray's Barbecue
Triple Brisket Sandwich with KC Burnt Ends, Texas Brisket, Pork Brisket, Slaw and Onion Strings on a Bun.  Side of Green Chili Mac.
Mark Link - Uncle Bub's BBQ
 Smoked meatloaf
 Chicken potpie
 Pumpkin bread pudding

When & Where



The Warehouse at Carmichael's
1052 W Monroe St
Chicago, IL 60607

Monday, October 29, 2012 from 6:00 PM to 9:00 PM (CDT)


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Organizer

Illinois BBQ Alliance

We believe that our community of barbecue friends is part of a much larger community—one in which people occasionally need the kind of help that a group of BBQ cooks is uniquely equipped to provide. 

When natural disasters strike, large groups of people are often without food, water, or shelter for extended periods while cities and towns rebuild their infrastructures and families rebuild their lives.  And while aid organizations exist to try to bring essential supplies, none may be as well-equipped to feed masses of people as a group of BBQers.  With their catering trucks, mobile rigs, and cooking expertise, a small team of well-coordinated BBQers can feed tens of thousands of people in need. 

We want to be there for Illinois communities and individuals in need of some help. Whether that is a warm meal or a smiling face, we believe that we can provide a little relief, help meet basic needs, and offer moral support wherever it is needed most.

That’s the stuff that makes a community great. Please join us.

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